Baked Beans
Double or triple this easy recipe to feed a crowd.It’s perfect for a picnic or potluck!
Prep Time: 2.5-3 hours
Cooking Time: 3-4 hours
Servings: 6
Ingredients
- 1 1/2 cups navy, kidney or lima beans (dry, sorted and rinsed)
- 2 cups water
- 2 cups apple juice
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/2 cup ketchup
- 2 teaspoons vinegar
- 1 teaspoon mustard (dried)
Directions
- Combine apple juice and water. Bring to a boil.
- Add beans and simmer for 2 1/2 hours until beans are tender.
- Drain beans, reserve the liquid.
- Put beans and other ingredients in greased baking dish.
- Cover and bake at 250° for 3 to 4 hours.
- Uncover the last hour of baking and add some reserved liquid if beans become dry.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 226 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 579 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 8 g |
| Total Sugars | 18 g |
| Added Sugars included | |
| Protein | 10 g |