Asparagus, Feta, and Couscous Salad
This elegant yet simple salad is lovely on its own or as a complement to a main course.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Ingredients
- 2 cups couscous
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces grape tomatoes
- 6 ounces feta cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Black pepper, to taste
Directions
- Cook couscous according to package instructions. Put aside and allow to cool slightly.
- Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss In incorporate.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 300 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Cholesterol | 38 mg |
| Sodium | 495 mg |
| Total Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Total Sugars | 5 g |
| Added Sugars included | |
| Protein | 12 g |