Apricot and Lemon Chicken
Why wait for dessert to enjoy your fruit? Make it a part of your meal in this main dish.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
Ingredients
- 4 chicken breasts, boneless & skinless (medium)
- 1 teaspoon cumin
- 5 tablespoons apricot spread (about 1/3 cup)
- 1 fresh lemon, juiced
- 2 tablespoons water
Directions
- Rub cumin over chicken and place in skillet.
- Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
- Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
- Spoon sauce over chicken and serve warm.
Nutrition Information
| Nutrients | Amount |
|---|---|
| Calories | 241 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 84 mg |
| Sodium | 83 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Total Sugars | 13 g |
| Added Sugars included | |
| Protein | 31 g |